An array of fresh fish of the day is on display….

Depending on how lucky the fishermen are.
Cooked either Grilled or “Al Cartoccio”



Grilled Suprême of  Local Swordfish   (GF)

(No Bones and No Skin)
Served with a rucola, orange & Anchovy salad
Laced with fresh herb oil & balsamic reduction



Grilled Local Calamari   (LF) (GF)

With fresh herbs, garlic & secret spices

(When in season)

 



Asian Cut Pan fried Local Calamari  (LF) (GF)

Marinated in Ginger, Garlic, Soy Sauce, Honey, Herbs & Secret Spices
(When in season)



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V = vegetarian

GF = gluten free

LF = lactose free