Starters

Fresh Swordfish Carpaccio (GF)

Cured with lemon grass infused gozo extra virgin oil &lemon juice



Tmun's Sensation Salad

Rucola, Melon, Crispy warm speck & walnuts, enhanced with out special vinaigrette



Deep Fried Tempura Battered Prawns

With a side sweet chilli dip & lemon wedge



Wild Mushroom Tarts (V)

Tower of puffy pastry tarts filled with various wild mushrooms, flamed in Cognac, Pine nuts, Parmigiana  thyme, garlic & a dash of fresh cream



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V = vegetarian

GF = gluten free

LF = lactose free